Caviar paste

The Caviar paste is used to make cold buffets, sandwiches, tapas, toasted bread or to flavoring fish soups and other fish dishes.

  • Weight: 100g
  • Packaging: 15 pcs / cart., 200 cart./pal.
  • Min. durability: 6 months
  • Storage temperature: + 1 ° C – + 8 ° C
  • Roe ontent: 50%

Ingredients: salted cod roe min. 45% (Gadus morhua, catching area FAO 27), rapeseed oil, refined beet sugar, drinking water, salt, capelin roe min.5% (Mallotus villosus, catching area  FAO 27), potato flakes (dried mashed potatoes, emulsifier E471), tomato powder, fermented vinegar, carrot fiber, oat fiber, grape sugar, preservatives: sodium benzoate, potassium sorbate, antioxidant ascorbic acid.

Allergens: Fish

 
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