Anchovy esence

Anchovy essence with 75% anchovy content is used for the industrial production of dressings (Caesar dressing) and sauces

  • Package: 10 kg, 30 kg, 200 kg
  • Minimum durability : 6 months
  • Storage temperature: +1°C – +8°C
  • Salted anchovy content: 75%

Ingredients:Salted anchovy min. 75 % (Engraulis encrasicolus, catched at the sea, catching area FAO 27), edible salt, drinking water, thickener guar gum, vinegar.

Allergens: Fish

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